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Baby corn special dishes recipes – Chili baby corn gravy & Baby corn Manchurian

Baby corn can be easily available in the market today. You can visit any departmental stores where frozen vegetables are kept. Baby corn is readily available over there. You must have tried Manchurian of vegan or non vegan. But, baby corn Manchurian tastes really delicious with amazing flavor. If you are trying dry version of baby corn Manchurian, this will be a wonderful starter for you. This recipe is very simple and can be prepared easily with the help of some simple ingredients.

Baby corn Manchurian

Baby corn Manchurian1



  • Baby corn – 1 packet
  • Cornflour- 2 table spoon
  • Black pepper powder – ½ teaspoon
  • Garlic paste- ½ teaspoon
  • Oil to fry
  • Spring onions in chopped form with greens to garnish
  • Green chilli- finely chopped
  • Garlic – 4- 5 finely chopped
  • Celery- finely chopped
  • Tomato sauce
  • Red chilli powder – ½ teaspoon


There are two stages of preparing baby corn Manchurian. 1st one is to make the batter and the other one is preparation of sauce. Inorder to prepare the batter, you need to rinse the baby corn in water. If they are not of equal size, you can chop them into the desire size. In a bowl, take the ingredients such as capsicum, corn flour stratch/simple corn flour, all purpose flour (4 tablespoon), ½ teaspoon ginger garlic paste, salt and mix them well. Add water to the content and make it a thick batter.

Now take a frying pan with enough heated oil. Once the oil heats up, drop the baby corns dipped in batter and fry them till it become golden brown in color.

In order to prepare sauce in baby corn Manchurian recipe, you need to heat oil in a kadai. Now add the spring onions and fry till it become transparent. Now add the ingredients such as ginger, garlic, green chillies as well as celery. Stir the contents for 1 minute. The next step is addition of tomato sauce and soy sauce. After mixing well, add fried baby corn in it. Now add, red chili powder, pepper and salt in it. Now stir very softly so that the baby corn does not break. Now, serve the baby corn Manchurian in a platter with green spring onions garnished over it.

Chili baby corn gravy

Chili baby corn gravy


Chili baby corn gravy is one of the famous recipes liked by people of all ages. If you like spicy food and wish to make something different from the usual days, chili baby corn gravy recipe must be your choice. The more chillies you can use in this dis, more will be its spiciness and hotness.


  • All purpose flour (1/4th cup)
  • Corn flour – 1/4th cup
  • Baby corn – 14-15 pieces
  • Oil- 3 tablespoon
  • Capsicum cut in square shape – 1 medium size
  • Spring onions- 3-4 small or medium size
  • Finely chopped celery – ½ tbsp
  • Veg stock – 2 cups
  • Apple cider vinegar – ½ teaspoon
  • Black pepper
  • Salt


In order to make chili baby corn you need to pan fry baby corn at first. The next procedure is to prepare the sauce. In order to pan fry the baby corns, you have to wash the baby corns in running water at first.  You can slice the baby corns either vertically or keep it whole.  Now you need to prepare the batter by putting ingredients like flour, corn starch, black pepper, salt and water in a container. Mix all ingredients well to make a batter. Now keep the batter in a side. Now heat 3 tablespoon of oil in a frying pan the baby corn slices.

Now, we need to prepare the sauce. Add half table spoon more oil in the same pan. Add garlic, ginger and onion. Stir it for 2 minutes. Now add celery, capsicum and green chillies in it. Now add soy sauce and tomato sauce in it. Allow the sauce to boil and add the corn starch. make sure that there is no lumps in between. Add vinegar, salt and pepper. Include the baby corns in the gravy and let the gravy to boil for 5 minutes.  You can serve hot with either noodles or rice.


The perfect breast looks like according to men and women

Every woman worries about what her breasts look like; this is especially after childbirth or wear and tear as the years go by.

If you have ever wondered what the perfect breasts look like, you don’t have to wonder anymore as scientists have finally found what the perfect breasts should look like.

It may sound like a headline from The Onion, but actual British researchers have pinpointed the ideal breast shape, according to a study published in the very real journal Plastic and Reconstructive Surgery.

British researchers have pinpointed the ideal breast shape, according to a study published in the journal Plastic and Reconstructive Surgery.

British doctors surveyed 1,315 people (men, women and plastic surgeons), asking them to look at photos of different breasts and pick the proportions they liked best.

The wining ratio across all three groups: 45:55, as in 45% of breast tissue falls above the nipple line and 55% below. Turns out, this is a “natural” shape—similar to the Venus de Milo—and nothing like the orb-like, fake boobs of yours.

“Particularly in the United States in previous decades, plastic surgeons have used implants that were often round due to being filled with saline,” wrote researchers Dr. Patrick Mallucci of The Cadogan Clinic and Dr. Olivier Branford of the Royal Free Hampstead NHS Trust in an email. “These inevitably gave an unnatural football-like or ‘Baywatch’ breast with overfilling of the top of the breast due to the implant shape and lack of understanding as to what to aim for.”

Surprisingly, one subset in the study was more apt to choose perfect, even melons: women over 40. The likely reason? They pine for what they’ve lost up top. “As the breast ages,” wrote the researchers, “it becomes fatter, the skin sags and the nipple fall, often with breast volume loss.” (As if those of us in our 40’s need a reminder of all that!)

Maybe you’re thinking: How dare experts reveal what’s “perfect” when we all know beautiful breasts come in all shapes and sizes! Well, before you get too worked up, keep in mind that the study was meant to help plastic surgeons have a more consistent template not only for breast augmentation, but also breast reductions and reconstruction after cancer.

Top line takeaway? A natural bosom is the favorite, even with guys—no matter what beer commercials would have us believe. As the British doctors explained, “Preconceptions that man prefers an artificial augmented look are false.”

Breasts come in all shapes and sizes so don’t get too worried to comparing your breasts to this perfect ideal. The study was meant to help plastic surgeons have a more consistent template not only for breast augmentation, but also breast reductions and reconstruction after cancer.