Main course

How to cook palak moong dhal fry

Palak moong dhal fry is a popular vegetarian recipe with spicy and delicious taste. Palak moong dhal fry is the popular recipe with nutritional values and it is easy to cook at home. This fry is served with cooked white rice. Now let us learn how to cook palak moon dhal fry.


  • Moong dhal- 1cup
  • Palak leaves- 1 bunch
  • Chopped ginger- ½ spoon
  • Green chillies- 2 long halves
  • Water- 3 cups
  • Onion slices- ¼ cup
  • Oil- ½ cup

For tempering:

  • Urad dhal- ½ spoon
  • Jeera- ¼ spoon
  • Channa dhal – ½ spoon
  • Mustard seeds- ½ spoon
  • Dry red chillies- 3 broken
  • Curry leaves- 1 spring


Step 1: Soak moong dhal in a bowl for 20 min.

Step 2: Heat three spoons of oil in a kadai, add palak leaves, chopped ginger, green chillies, soaked moong dhal. Mix it well.

Step 3: Add some water and cook it for 15 min.

Step 4: Heat oil in a pan, fry onion slices till it turn to brown shade.

Step 5: Add urad dhal, channa dhal, mustard seeds, jeera dry, red chillies and curry leaves for tempering. Fry them for 2min.

Step 6: Pour tempering in cooked dhal and leave it for 5min.

Step 7: Off the flame and serve in a plate.

Enjoy the taste of vegetarian recipe palak moong dhal fry!!!

Main course

How to make achari paneer masala

Achari paneer masala is the delicious handy recipe. It is the mixture of thick pickled gravy, paneer and a spicy achari masala. It will add a nice side dish for rotis and chapattis. Making of the achar paneer masala is simple and easy. It won’t take much time to prepare. Ingredients all combine and add nice flavor to the dish. Have a look of the recipe.

How to cook Achari paneer masala


  • Paneer cubes = 300grms
  • 4 Tomato puree
  • Bay leaves = 3
  • Mustard seeds = 1/2tbsp
  • Carrot =1/2 sliced
  • Green and yellow capsicum = ½ sliced
  • Ginger garlic paste = 2tbsp
  • Oil = 2tbsp
  • Red chilli paste = ¼ tbsp
  • Mango pickle = ½ tbps
  • Curd = 2tbsp
  • Garam masala powder = 1tbsp
  • Salt
  • Coriander leaves
  • Kasuri methi = 1/4tbsp


Step 1: Add oil in a heating pan.

Step 2: Add bay leaves and mustard seeds to oil.

Step 3: After that add ginger garlic paste and sauté well.

Step 4: Add yellow capsicum, sliced green and carrot. Cook with low flame for 4 mins.

Step 5: Now add the tomato puree, chilli paste, salt, jeera and red chillir powder.

Step 6: Let it cook for 3-4 mins.

Step 7: After cooking add a cup of water, mango pickle and curd to it.

Step 8: Mix it well till the gravy becomes light thick.

Step 9: Add the paneer cubes and garam masala powder. Cook for about 2 minutes.

Step 10: Crumble little kasuri methi on the top of panner and gravy.

Step 11: The achari paneer is ready now and plate it by garnishing with coriander leaves.

Enjoy the achari paneer masala along with hot chapathis or naan.